Hostess Suzy Q Cake Recipe: A Delicious Homemade Delight

Are you craving a nostalgic treat that takes you back to your childhood lunchbox days? Look no further than the Hostess Hostess Suzy Q Cake Recipe! In this article, we’ll delve into the history of this iconic snack cake, explore the ingredients needed to recreate it at home, and provide you with easy-to-follow instructions. Get ready to indulge in a homemade version of this classic treat that will have you coming back for seconds!

The Story Behind the Suzy Q Cake

Before we dive into the recipe, let’s take a moment to appreciate the history of the Suzy Q cake. This beloved snack cake was first introduced by Hostess in the 1960s and quickly became a lunchbox favorite among kids and adults alike. With its irresistible combination of moist chocolate cake and creamy filling, the Suzy Q cake captured the hearts (and taste buds) of millions across the country.

What Makes the Homemade Version Special?

While you can still find Suzy Q cakes on store shelves today, there’s something special about making them from scratch at home. Not only do you have full control over the ingredients, but you also get to enjoy the satisfaction of creating a delicious treat from start to finish. Plus, homemade Suzy Q cakes are fresher, tastier, and guaranteed to impress your friends and family.

Ingredients You’ll Need

To whip up a batch of homemade Suzy Q cakes, you’ll need the following ingredients:

For the Chocolate Cake:

  • 1 1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract

For the Filling:

  • 1/2 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2-3 tablespoons of heavy cream

Step-by-Step Instructions

Now that you have all your ingredients assembled, let’s get baking! Follow these simple steps to create your very own homemade Suzy Q cakes:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
  2. Make the Chocolate Cake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  3. Bake the Cake: Pour the batter into the prepared baking pan and smooth it out into an even layer. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely.
  4. Prepare the Filling: While the cake is cooling, prepare the filling. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, mixing until smooth and creamy.
  5. Assemble the Suzy Q Cakes: Once the cake has cooled, use a sharp knife to cut it into rectangular pieces. Spread a generous amount of filling onto the bottom side of one cake piece, then top it with another cake piece to create a sandwich. Repeat with the remaining cake pieces and filling.
  6. Enjoy Your Homemade Suzy Q Cakes: Serve your homemade Suzy Q cakes immediately, or store them in an airtight container in the refrigerator for later. Enjoy the delicious taste of nostalgia with every bite!


In conclusion, making homemade Suzy Q cakes is a fun and delicious way to enjoy a classic treat. With just a few simple ingredients and some easy-to-follow instructions, you can recreate the irresistible taste of Hostess Suzy Q cakes right in your own kitchen. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these homemade treats are sure to hit the spot!

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FAQs About Hostess Suzy Q Cake Recipe

Can I use a different type of filling for the Suzy Q cakes?

Yes, you can definitely get creative with the filling! While the traditional Suzy Q cake filling is a creamy vanilla filling, you can experiment with different flavors such as chocolate, peanut butter, or even marshmallow fluff for a fun twist.

Can I make the cake batter ahead of time and bake it later?

Yes, you can prepare the cake batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply cover the bowl tightly with plastic wrap to prevent it from drying out.

How long will the Suzy Q cakes stay fresh?

Homemade Suzy Q cakes can be stored in an airtight container in the refrigerator for up to 3-4 days. Just be sure to let them come to room temperature before serving for the best taste and texture.

Can I freeze the Suzy Q cakes for later?

Yes, you can freeze the assembled Suzy Q cakes for later enjoyment. Wrap them tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe container. They can be frozen for up to 1-2 months. Simply thaw them in the refrigerator overnight before serving.

Can I make mini Suzy Q cakes instead of one large cake?

Absolutely! You can use a round cookie cutter to cut the cake into smaller circles and then assemble them with the filling to make mini Suzy Q cakes. They’re perfect for parties or individual servings.