Hungry Jack Lefse Recipe: Savor the Flavor of Tradition

Are you craving a taste of Scandinavian tradition? Look no further than Hungry Jack Lefse Recipe! This iconic Norwegian flatbread has been a staple in Scandinavian households for generations, cherished for its delicate texture and subtle flavor. In this article, we’ll take a journey into the world of Hungry Jack Lefse, exploring its rich history, key ingredients, and step-by-step instructions for making it at home.

Unveiling the History of Hungry Jack Lefse

Hungry Jack Lefse traces its roots back to Norway, where it has been enjoyed as a beloved culinary tradition for centuries. Lefse is a type of flatbread made from potatoes, flour, butter, and milk, cooked on a griddle until golden brown and slightly crispy. It’s often served as a festive treat during holidays and special occasions, alongside savory or sweet fillings like butter, sugar, cinnamon, or lingonberry jam.

A Taste of Scandinavia

Lefse holds a special place in Scandinavian culture, symbolizing warmth, family, and togetherness. In Norway, making lefse is a time-honored tradition passed down from generation to generation, with each family adding its own unique touch to the recipe. Whether enjoyed as a simple snack or part of a festive meal, lefse brings people together and celebrates the rich culinary heritage of the region.

Hungry Jack’s Contribution

Hungry Jack, a well-known brand in the United States, has played a significant role in popularizing lefse beyond Scandinavia. With its convenient pre-made lefse mix and helpful recipe guides, Hungry Jack has made it easier than ever for people around the world to enjoy this traditional Scandinavian delicacy in the comfort of their own homes.

Crafting Your Own Hungry Jack Lefse

Now that you’re familiar with the history and significance of Hungry Jack Lefse, let’s dive into the process of making it at home. With just a few simple ingredients and some basic kitchen tools, you can recreate this delicious flatbread and experience the taste of tradition for yourself.


  • Hungry Jack Lefse Mix: This convenient mix contains all the dry ingredients you’ll need to make perfect lefse every time.
  • Potatoes: Use starchy potatoes like russets, which help give the lefse its signature texture.
  • Butter: Unsalted butter adds richness and flavor to the dough.
  • Milk: Whole milk is preferred for its creaminess, but you can use any type of milk you have on hand.
  • Flour: All-purpose flour is used to dust the rolling surface and prevent the dough from sticking.
  • Sugar and Salt: A touch of sugar and salt enhances the flavor of the lefse.


  1. Prepare the Potatoes: Peel and boil the potatoes until they are fork-tender. Drain and mash them until smooth.
  2. Mix the Dough: In a large mixing bowl, combine the mashed potatoes, lefse mix, butter, milk, sugar, and salt. Mix until a soft dough forms.
  3. Roll Out the Dough: Divide the dough into small balls and roll them out into thin circles on a floured surface. Aim for a thickness of about 1/8 inch.
  4. Cook on a Griddle: Heat a griddle or large skillet over medium heat. Cook the lefse rounds for about 1-2 minutes on each side, until golden brown and slightly crispy.
  5. Serve Warm: Serve the lefse warm with your favorite toppings, such as butter, sugar, cinnamon, or lingonberry jam.

Tips and Tricks:

  • Keep the Dough Soft: Add additional milk or water to the dough if it’s too dry, or more flour if it’s too sticky.
  • Use a Lefse Stick: A long, thin stick called a lefse stick can be used to flip the lefse on the griddle and remove it without tearing.
  • Store Properly: Lefse can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Simply reheat in a warm oven or microwave before serving.


In conclusion, Hungry Jack Lefse is a delightful taste of Scandinavian tradition that brings warmth and comfort to any meal. With its simple yet flavorful ingredients and easy-to-follow recipe, making lefse at home is a rewarding experience that allows you to connect with the rich culinary heritage of Norway and beyond.

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FAQs About Hungry Jack Lefse Recipe

Q1: Can I use leftover mashed potatoes for making lefse?

Absolutely! Leftover mashed potatoes can be used in place of boiled potatoes in the lefse dough. Just be sure to adjust the amount of flour and liquid as needed to achieve the right consistency.

Q2: Can I make gluten-free lefse?

Yes, you can use a gluten-free flour blend in place of regular flour to make gluten-free lefse. Just be aware that the texture and flavor may be slightly different from traditional lefse.

Q3: Can I freeze lefse dough?

Yes, lefse dough can be frozen for later use. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. Thaw it in the refrigerator overnight before rolling and cooking.

Q4: Can I make sweet lefse with sugar and cinnamon?

Absolutely! Sweet lefse is a delicious treat that can be enjoyed with a variety of toppings, including sugar, cinnamon, or even nutella. Get creative and experiment with different flavor combinations.

Q5: Can I make lefse without a griddle?

While a griddle is preferred for cooking lefse, you can also use a large skillet or frying pan. Just be sure to adjust the cooking time and temperature as needed to prevent burning.