1: Try sprinkling roasted potatoes with garlic powder, paprika, and parsley for a classic twist.

2: For a Mexican-inspired flavor, top roasted potatoes with salsa, diced avocado, and crumbled queso fresco.

3: Make Italian-style roasted potatoes by tossing them with olive oil, rosemary, and grated Parmesan cheese.

4: Kick up the heat with Cajun-style roasted potatoes seasoned with cayenne pepper, garlic, and onion powder.

5: For a Greek twist, drizzle lemon juice and sprinkle oregano and crumbled feta on roasted potatoes.

6: Indulge in cheesy roasted potatoes by melting cheddar, bacon bits, and green onions on top.

7: Get a taste of the Mediterranean by adding chopped olives, sundried tomatoes, and feta to your roasted potatoes.

8: Spice things up with Indian-inspired roasted potatoes flavored with curry powder, cumin, and coriander.

9: End on a sweet note with honey-glazed roasted potatoes sprinkled with cinnamon and nutmeg.