1: Elevate your tuna salad with avocado for added creaminess and healthy fats.

2: Swap mayo for Greek yogurt to reduce calories and boost protein in your sandwich.

3: Incorporate crunchy veggies like celery and red onion for added texture and nutrients.

4: Amp up the flavor with a splash of lemon juice and a sprinkle of dill or parsley.

5: Choose whole grain bread or wrap to add fiber and keep you full longer.

6: Don't forget to season your tuna salad with salt, pepper, and a dash of paprika.

7: Experiment with different add-ins like chopped nuts, dried fruit, or even a spoonful of pesto.

8: Make a big batch of tuna salad on Sunday for easy grab-and-go breakfasts all week.

9: Enjoy your delicious and nutritious tuna salad sandwich for a satisfying start to your busy day!