1: Discover the key differences between curd and yogurt in this informative article.

2: Curd is made by curdling milk with an acidic substance, while yogurt is made by fermenting milk with bacteria.

3: Yogurt has a smoother texture and tangier flavor compared to curd.

4: Curd is commonly used in Indian cuisine, while yogurt is popular worldwide.

5: Both curd and yogurt are rich in probiotics, which promote gut health.

6: Yogurt contains more protein and calcium compared to curd.

7: Curd is often used for making desserts, while yogurt is enjoyed as a snack or breakfast food.

8: Yogurt is known for its creamy consistency, while curd is more lumpy in texture.

9: In conclusion, while curd and yogurt share similarities, their production methods and nutritional profiles set them apart.